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Get Familiar w/ Fresh Off The Boat

Food, Video |  March 5, 2013 | By Romany Williams

It’s safe to say that Eddie Huang has a pretty solid resume. He started out as a lawyer, then a stand up comic (with a stint as a weed dealer, among other trades), before he found his way to food, all experiences that make him one of the most interesting personalities in the food industry today.
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Chicago: The Pancakes @ The Bongo Room

Chicago, Food |  January 23, 2013 | By Duane Bobbsemple


Believe it or not, buried underneath all that rich creamy sweet goodness are pancakes. Yup, pancakes! Looks pretty intense right? Well, it is, but in the best possible way. During my stay in Chicago I had the pleasure of eating at the Bongo Room on two separate occasions.
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Miami Beer Festival

Drink, Events & Festivals, Food, Miami |  January 16, 2013 | By Duane Bobbsemple


It’s simple math, really: beer festival + Miami equals a fun ass time. And, considering that the next beer festival in your native locale is probably a few months away. It only makes sense to check out Miami’s Beer Festival, well, that’s if you have plans to be there this weekend.
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CEREAL ISSUE Nº1

Food, Shop |  January 14, 2013 | By Duane Bobbsemple


There are two solid reasons why you should get better acquainted with this mag: 1) Food 2) Travel. Two things you can never get enough of. Cereal is a brand spanking new publication that offers readers detailed expositions of edible topics, travel destinations, as well products, people, and places.

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Dinner In The Sky

Food, Things to Do |  January 2, 2013 | By Duane Bobbsemple


There’s this new-to-me concept where this company suspends a group of people high in the sky just so that those people can, get this…eat food. The concept is run by a company called Dinner In the Sky, and the whole experience allows you to eat dinner and simultaneously enjoy a stunning panoramic view of the city. The company operates in over 40 countries, so there’s a good chance you’ll be able to experience it in a city that best suits you.

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The 20 Best New NYC Restaurants Of 2012

Food, New York |  December 27, 2012 | By Duane Bobbsemple


You’ve literally got five days til 2012 is over with. Browse through these 20 restaurants and you’ll have the entire year in the NYC restaurant scene covered.

Buenos Aires: The Medialunas @ Pertutti

Buenos Aires, Featured, Food |  December 12, 2012 | By Duane Bobbsemple


Yeah, it may look like a croissant, even feel like one too. But guess what? It’s not. No, in my opinion the medialunas, which is the Argentinean cousin of the croissant, taste a hell of a lot better.

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Complex’s 25 Best Specialty Pizzas in NYC

Food, New York |  September 18, 2012 | By Duane Bobbsemple

New York is to pizza, as a key is to a lock. The two are inseparable. Stroll through any of NY’s neighbourhoods, boulevards, streets, or avenues and a pizza joint is as ubiquitous as a Starbucks. But here’s the thing, you have to go beyond the standard pizza slice. Nowadays there are a number of creative chefs taking the pizza slice to new heights. And if you you want to know where to find them, then check out complex’s list of The 25 Best Speciality Pizzas in NYC. Trust me, after sampling some of the pizzas on this list you’ll never look at a pizza slice the same way again.

To view the list click here

The Superflight of French Toast @ Batter & Berries

Chicago, Featured, Food |  August 8, 2012 | By Duane Bobbsemple


Chicago - I knew nothing about this place; I just knew that I liked the name. ‘Batter & Berries;’ it just sounded like an appropriate name for a brunch spot. After entering and being seated, I was approached by a zealous (perhaps a little too overly zealous) waiter who engaged me in conversation, told jokes, and proceeded to ask me riddles that I was much too slow to figure out.
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Get Familiar w/ Anthony Bourdain

Food, Get Familiar, New York, Video |  June 27, 2012 | By Duane Bobbsemple

I like Anthony Bourdain. He’s a no-nonsense, straight up guy, that’s a connoisseur of food & drink. How could you not like a guy like that? A guy who tells it like it is, and knows his reds from his whites. The reason why you should be familiar with Mr. Bourdain (that’s if you’re not familiar with him already), is because of his travel & food series, The Layover.
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